The Ultimate Guide to Finding and Using Ricotta Cheese

Where to Find Ricotta Cheese at the Store

Ricotta cheese is a versatile ingredient that can be used in both savory and sweet dishes. Whether you’re making lasagna or cannoli, finding high-quality ricotta cheese is key to achieving incredible flavor.

In this article, we’ll explore where to find ricotta cheese at the store, both in physical grocery stores and through online retailers and delivery services. We’ll also highlight some of the best brands of ricotta cheese, including those that are best-tasting, easy-to-find, authentic Italian, and the most affordable options.

Ricotta Cheese in the Grocery Store

When it comes to locating ricotta cheese, your local grocery store is a reliable place to start. Take a stroll down the dairy aisle, and you’re likely to find several options to choose from.

To make your search easier, here are some key tips:

Look in the cheese section: Ricotta cheese is typically found in the cheese section of most grocery stores.

It is often packaged in plastic containers or tubs. Be sure to check the labels and compare prices and brands.
Explore the deli department: Some grocery stores also carry freshly-made ricotta cheese in their deli department.

This option may have a shorter shelf life, but it can provide a superior taste and texture compared to pre-packaged varieties.
Consider store brands: Many grocery stores have their own in-house brands, which can often be more affordable than name brands. Don’t overlook these options, as they can be just as delicious as pricier alternatives.

Online Retailers and Delivery Services

In this digital age, convenience is key. If you prefer to shop from the comfort of your own home or live in an area with limited access to grocery stores, online retailers and delivery services can be a great solution.

Here’s what you need to know:

Online retailers: Several online retailers specialize in delivering groceries, including ricotta cheese, straight to your doorstep.

Popular options include Amazon Fresh, Instacart, FreshDirect, and Walmart Grocery. Simply browse their websites or use their apps, select the ricotta cheese you desire, and have it delivered to your home with just a few clicks.
Delivery services: In addition to online retailers, many grocery stores now offer delivery services.

Check with your local grocery store to see if they provide this option. If they do, you can easily order ricotta cheese and other ingredients from the comfort of your own home and have them delivered at a time that suits you.

Best Brands of Ricotta Cheese

Best-tasting, easy-to-find grocery store brands

When it comes to taste, some ricotta cheese brands stand out from the crowd. These brands are known for their creamy texture, subtle sweetness, and rich flavor.

Galbani: Galbani is a well-known brand that consistently delivers high-quality ricotta cheese.

It is widely available in most grocery stores and offers a smooth and creamy texture that is perfect for both sweet and savory dishes.
Polly-O: Another popular brand, Polly-O, is loved by many for its fresh and milky taste. This ricotta cheese is easily accessible in most grocery stores and is a great option for those wanting a classic, Italian-style ricotta.

Best authentic Italian ricotta brands

If you’re looking for an authentic Italian ricotta cheese experience, there are a few brands that are highly regarded for their quality and flavor:

Belgioioso: Belgioioso is an Italian-inspired cheese brand known for its traditional artisanal methods.

Their ricotta cheese is made from whole milk, giving it a rich and creamy taste that is reminiscent of homemade ricotta.
Calabro: Calabro is a family-owned company that has been producing Italian-style ricotta cheese for over 60 years. Their ricotta has a delicate flavor and smooth texture that is perfect for authentic Italian dishes.

Cheapest ricotta cheese brands

If you’re on a budget but still want to enjoy the deliciousness of ricotta cheese, there are affordable options available. These brands offer great value without compromising on taste:

Sorrento: Sorrento offers a budget-friendly ricotta cheese that is readily available in most grocery stores. It has a creamy texture and mild flavor, making it suitable for a variety of recipes.
Market Pantry: Market Pantry is the store brand of Target, offering quality products at a lower price point.

Their ricotta cheese is no exception, providing a wallet-friendly option without sacrificing taste.

In conclusion, whether you’re shopping in a physical grocery store or utilizing online retailers and delivery services, finding ricotta cheese is easier than ever.

With a wide range of brands available, you have options for every taste preference and budget. So, grab some ricotta cheese and get cooking!

How to Store Ricotta Cheese

Proper Storage of Ricotta Cheese

Once you’ve purchased your ricotta cheese, it’s important to store it properly to maintain its freshness and quality. Here are some tips for storing ricotta cheese:

Use an airtight container: Transfer the ricotta cheese to an airtight container or resealable bag to keep it fresh.

This will prevent it from absorbing any odors from the fridge and help maintain its texture.
Refrigeration is key: Store your ricotta cheese in the refrigerator at a temperature between 35F and 40F (1.7C to 4.4C).

Cold temperatures help slow down bacterial growth and prevent spoilage.
Check the expiry date: Ricotta cheese usually has a relatively short shelf life compared to some other dairy products.

Make sure to check the expiry date before purchasing and consume it before it expires for best quality.
Consume within a few days: Once opened, ricotta cheese should be consumed within a few days for optimal freshness.

It is a highly perishable product, so it’s best not to keep it for too long.

Freezing Ricotta Cheese

If you find yourself with leftover ricotta cheese or want to stock up during a sale, freezing can be a useful option. However, it’s worth noting that freezing can alter the texture of the cheese.

Here’s how to freeze ricotta cheese properly:

Portion it out: Divide the ricotta cheese into small portions based on how much you typically use in a recipe.

This will make it easier to thaw and use only what you need without wasting any.
Wrap it tightly: Wrap each portion of ricotta cheese tightly in plastic wrap, making sure there are no air pockets.

Alternatively, you can use resealable freezer bags and squeeze out as much air as possible before sealing.
Label and date: Don’t forget to label each portion with the date and use-by date.

This will help you keep track of how long it has been frozen and ensure you use it before the quality deteriorates.
Freeze it flat: Lay the wrapped portions of ricotta cheese flat in the freezer.

This allows for quicker, more even freezing and saves space in your freezer.

To thaw frozen ricotta cheese, transfer it from the freezer to the refrigerator and let it thaw slowly overnight. Once thawed, the texture may be slightly more crumbly compared to fresh ricotta. It is best used in cooked dishes like pasta fillings, casseroles, or baked goods rather than as a spread or topping.

Common Uses of Ricotta Cheese

Ricotta in Pasta Dishes

Ricotta cheese is a classic ingredient in many pasta dishes, adding a creamy and rich dimension to the overall flavor. Here are some popular pasta dishes that often incorporate ricotta:

Ravioli: Ricotta-filled ravioli is a beloved Italian dish. The mild and creamy ricotta perfectly complements the pasta, creating an indulgent and satisfying experience.
Lasagna: Ricotta cheese is a staple in lasagna, providing a creamy layer between the pasta sheets and sauce. Its slightly sweet flavor balances the acidity of the tomato sauce and complements the savory meat or vegetables.
Manicotti: Manicotti is a dish where tubular pasta is filled with a ricotta cheese mixture, baked with sauce and cheese on top. The ricotta filling is seasoned with herbs and spices, creating a delicious contrast of flavors and textures.
Stuffed Shells: Stuffed shells are another popular dish that uses ricotta cheese as a filling. The pasta shells are filled with a mixture of ricotta, herbs, and sometimes other ingredients like spinach or meat, all baked together with sauce and cheese.

Ricotta as a Topping

Ricotta cheese can also be used as a versatile and delicious topping. Here are some creative ways to incorporate ricotta into your dishes:

Toast: Spread a dollop of ricotta cheese on toasted bread and top it with your favorite ingredients, such as sliced tomatoes, avocado, or a drizzle of honey. Enjoy it as a quick and easy breakfast or snack.
Bagel: Instead of the traditional cream cheese, try spreading ricotta on your favorite bagel. Top it with smoked salmon, capers, and fresh dill for a delightful twist on a classic combination.
Pizza: Replace mozzarella cheese with ricotta as the base for your pizza. It adds a creamy texture and subtle flavor that pairs well with a variety of toppings like roasted vegetables, prosciutto, or fresh basil.
Tart: Use ricotta as a filling for savory tarts. Combine it with eggs, herbs, and any vegetables or proteins of your choice, then bake it in a flaky pastry shell for a delightful brunch or light lunch option.
Salad: For a lighter option, mix ricotta with lemon juice, salt, and pepper, and drizzle it over a green salad. Its creamy texture helps to bind the ingredients together and adds a touch of richness.

Ricotta in Breakfast Dishes

Ricotta cheese can enhance the flavor and texture of breakfast dishes, adding a unique twist to traditional recipes. Here are some delicious breakfast ideas featuring ricotta:

Omelet: Fold ricotta cheese into your omelet along with your favorite ingredients like sauteed vegetables or cooked bacon. The creamy ricotta melts and creates a delightful contrast in every bite.
Frittata: Make a fluffy frittata by whisking eggs with ricotta cheese and combining it with cooked vegetables, herbs, and any other desired fillings. Bake it in the oven until golden and serve it warm or at room temperature.
Crepe: Spread a layer of ricotta cheese onto a warm crepe and top it with fresh berries or a drizzle of honey. Roll it up and enjoy a delightful and indulgent breakfast treat.
Pancakes: Add ricotta cheese to your pancake batter for a unique twist on the classic breakfast staple. The ricotta adds a subtle tang and moisture to the pancakes, resulting in light and fluffy stacks.

Ricotta in Desserts

Ricotta cheese can also be a star ingredient in desserts, lending its creamy texture and mild flavor to create delectable sweet treats. Here are some popular desserts that feature ricotta:

Cheesecake: Ricotta adds a lighter texture to cheesecakes, creating a smooth and creamy dessert that is slightly less dense than traditional cream cheese-based versions. The ricotta also imparts a delicate flavor that pairs well with various toppings and crusts.
Gelato: Ricotta cheese can be used as a base for homemade gelato. Its creaminess lends an irresistibly silky texture, while its subtle sweetness allows other flavors, such as fresh fruits or chocolate, to shine.

In conclusion, ricotta cheese is a versatile ingredient that can be stored properly to maintain its freshness and used in various dishes. From pasta fillings to breakfast delights and mouthwatering desserts, there are countless ways to enjoy ricotta cheese’s creamy texture and delicate flavor. So experiment in the kitchen and have fun exploring the endless possibilities of this delicious ingredient.

Substitutes for Ricotta Cheese

Recipe Replacements for Ricotta

While ricotta cheese is a delicious and versatile ingredient, there may be times when you find yourself in need of a substitute. Whether you don’t have ricotta on hand or are looking for alternative flavors and textures, here are some options to consider:

Sour Cream: Sour cream can be a viable substitute for ricotta cheese in certain recipes. It has a similar creamy texture and can provide a tangy flavor that complements savory dishes like pasta fillings or dips.
Cottage Cheese: Cottage cheese is another option that can work as a substitute for ricotta cheese. While the texture may be slightly different, cottage cheese can provide a creamy and slightly lumpy consistency that is suitable for lasagna, stuffed shells, or cheesecake recipes.
Mascarpone: Mascarpone cheese is a rich and smooth Italian cream cheese with a slightly sweeter taste than ricotta. It can be used as a substitute in recipes like cannoli filling or desserts where a creamy, decadent texture is desired.
Goat Cheese: Goat cheese can be used as a substitute for ricotta cheese if you appreciate its distinct tangy and slightly tart flavor. It pairs well with both savory and sweet dishes, making it a versatile option for recipes like stuffed chicken breasts or fruit tarts.
Paneer: Paneer, a fresh Indian cheese, can be a suitable substitute for ricotta cheese in certain recipes. While it may not have the exact same texture, paneer has a mild and creamy taste that can work well in curries, desserts, or even as a filling for pasta dishes.
Buttermilk: For recipes that call for ricotta in baking, buttermilk can be a suitable substitute. It adds moisture and richness to cakes, muffins, and pancakes, resulting in a delightful texture and flavor.

Vegan and Dairy-Free Alternatives for Ricotta

If you follow a vegan or dairy-free diet, there are several alternatives available that can mimic the texture and flavor of ricotta cheese. Here are some options to consider:

Tofu: Silken tofu can be blended to create a creamy texture similar to ricotta cheese. While it may not have the exact same taste, it works well as a substitute in recipes like vegan lasagna, stuffed shells, or desserts like vegan cheesecake.
Soybean Curd: Soybean curd, also known as soy-based ricotta, is specifically formulated to mimic the taste and texture of ricotta cheese. It is readily available at many health food stores or can be made at home using soy milk and coagulants.
Whipped Almond Butter: Whipped almond butter can be used as an alternative to ricotta in vegan or dairy-free recipes. It has a creamy and slightly nutty taste that complements both sweet and savory dishes.
Cashew Butter: Cashew butter can work as a dairy-free substitute for ricotta. Its smooth and creamy texture lends itself well to vegan and dairy-free recipes, particularly desserts like vegan cheesecake or stuffed pastries.
Mashed Bananas: For a naturally sweet alternative to ricotta, mashed bananas can be used in recipes like pancakes, muffins, or desserts. They add moisture and a subtle sweetness, enhancing the overall flavor of the dish.
Mashed Avocado: Avocado can be a surprising and healthy substitute for ricotta cheese in certain recipes. Its creamy texture provides a similar mouthfeel to ricotta, and its mild flavor pairs well with both sweet and savory dishes.

It’s important to note that the flavor and texture of these substitutes may not be exactly the same as ricotta cheese. However, they can provide a suitable alternative for those with dietary restrictions or simply looking to add a unique twist to their recipes.

In conclusion, there are various alternatives available for ricotta cheese, whether you need a recipe replacement or prefer a vegan or dairy-free option. From sour cream and cottage cheese to mascarpone and goat cheese, there are options to suit different tastes and applications. Likewise, vegan alternatives like tofu, soybean curd, and mashed bananas offer versatility for those with dietary restrictions.

So don’t be afraid to experiment with these substitutes and discover exciting new flavors in your cooking. In conclusion, finding high-quality ricotta cheese at the store is essential for achieving flavorful dishes.

Whether shopping in physical grocery stores or utilizing online retailers and delivery services, there are plenty of options available. Additionally, understanding how to store ricotta cheese properly and exploring substitutes for both dairy and vegan diets opens up a world of culinary possibilities.

From sour cream and cottage cheese to tofu and mashed bananas, these substitutes can bring unique flavors and textures to a variety of recipes. So, whether you’re a fan of traditional ricotta or looking for alternatives, the key takeaway is to get creative in the kitchen and enjoy the delicious versatility that ricotta cheese and its substitutes have to offer.

Food Perfectionist