Food Perfectionist

The Ultimate Guide to Freezing and Using Parmesan Cheese

How to Freeze and Store Parmesan CheeseParmesan cheese, with its rich and nutty flavor, is a versatile ingredient that can enhance the taste of various dishes. Whether you buy it in a block or already grated, you might find yourself with more Parmesan than you can use in a short period of time.

Instead of letting it go to waste, why not freeze it? Freezing Parmesan cheese is a simple and effective way to preserve its freshness and flavor for future use.

In this article, we will explore the best methods for freezing Parmesan cheese, whether it’s a wedge of Parmigiano Reggiano or grated Parmesan.

Freezing Parmesan Cheese

Freezing Parmigiano Reggiano Wedge

If you have a wedge of Parmigiano Reggiano, a traditional Parmesan cheese, you can freeze it to extend its shelf life. However, it’s important to note that freezing might affect the texture of the cheese, making it slightly crumbly when thawed.

Here’s how you can freeze a Parmigiano Reggiano wedge:

1. Cut the wedge into smaller portions: To make it easier to thaw and use, divide the wedge into smaller portions.

This will also help you avoid thawing more cheese than you need at once. 2.

Wrap the portions tightly: Use plastic wrap or aluminum foil to tightly wrap each portion of the Parmigiano Reggiano. Make sure there are no exposed surfaces to prevent freezer burn.

3. Place the wrapped portions in a freezer bag: Transfer the wrapped portions into a labeled freezer bag.

Squeeze out any excess air before sealing it. 4.

Freeze the portions: Lay the freezer bag flat in the freezer to ensure even freezing. The cheese can be frozen for up to three months.

Freezing Grated Parmigiano Reggiano

Pre-packaged grated Parmesan cheese, often sold in the grocery store, can also be frozen. However, it’s important to note that freezing might cause the texture of the grated Parmesan to change slightly.

Here are the steps to freeze grated Parmigiano Reggiano:

1. Pre-freeze the grated cheese: Spread the grated Parmesan in a single layer on a baking sheet lined with parchment paper.

Place the baking sheet in the freezer for about 30 minutes to allow the cheese to harden slightly. 2.

Transfer the grated cheese into a container: Once the grated Parmesan has pre-frozen, transfer it into an airtight container. You can use a plastic container or a resealable freezer bag.

3. Label the container: Don’t forget to label the container with the date of freezing to keep track of its freshness.

4. Store in the freezer: Place the container in the freezer, making sure it’s stored upright to prevent the cheese from clumping together.

The grated Parmesan can be kept frozen for up to six months.

How to Freeze Parmesan Cheese

Preparing Parmesan for Freezing

Before freezing Parmesan cheese, it’s important to make some preparations to ensure the best results. Here’s what you need to do:


Grate the Parmesan: If you have a block of Parmesan, grate it before freezing. This will make it easier to measure and use later.

2. Portion the cheese: Divide the grated Parmesan into smaller portions based on your needs.

This will help you thaw only what you require for a particular recipe. 3.

Pre-freeze the grated cheese: Follow the pre-freezing steps outlined in Subtopic 1.2 for grated Parmigiano Reggiano.

Storing Frozen Parmesan Cheese

Once you have prepared and frozen your Parmesan cheese, it’s essential to properly store it to maintain its quality. Here are some tips on storing frozen Parmesan:


Use airtight containers or freezer bags: Ensure that the container or bag used for storing the Parmesan is airtight to prevent air exposure and freezer burn. 2.

Label the storage containers: To easily identify the type and date of freezing, label the storage containers with clear information. 3.

Organize the freezer: Keep the Parmesan cheese in a designated area of your freezer, so it’s easy to find and retrieve when needed. 4.

Thawing frozen Parmesan: When you want to use the frozen Parmesan, remove the desired portion from the freezer and let it thaw in the refrigerator overnight. Avoid thawing at room temperature to prevent bacterial growth.


By following these simple steps, you can freeze Parmesan cheese and extend its shelf life while preserving its flavor and quality. Whether you have a Parmigiano Reggiano wedge or grated Parmesan, the freezing process is straightforward and allows you to have Parmesan cheese ready whenever you need it.

So go ahead and stock up on Parmesan, knowing that freezing it is a practical solution to avoid waste and always have this delightful cheese on hand.

Using Frozen Grated Parmesan

Ways to Use Frozen Grated Parmesan

Frozen grated Parmesan can be a convenient ingredient to have on hand for various recipes. Its unique flavor adds a touch of richness to many dishes.

Here are some delicious ways to use frozen grated Parmesan:

1. Melt over pasta: Once your pasta is cooked and drained, sprinkle some frozen grated Parmesan over the hot pasta.

The heat will gently melt the cheese, creating a creamy and flavorful sauce. 2.

Top a pasta salad: If you’re making a refreshing pasta salad, don’t forget to add a sprinkle of frozen grated Parmesan on top. Its salty and nutty taste will elevate the overall flavor profile of the salad.

3. Add to soup: Whether it’s a hearty minestrone or a cozy tomato soup, grated Parmesan can be a fantastic addition.

Once you’ve heated your soup, sprinkle the frozen Parmesan into the bowl and stir until the cheese is melted and well incorporated. 4.

Make a stew: In rich, slow-cooked stews, frozen grated Parmesan can provide a burst of flavor and richness. Add it towards the end of the cooking process, allowing it to melt into the stew and enhance its complexity.

Tips for Thawing Frozen Parmesan

Thawing frozen Parmesan properly is crucial to preserve its quality and taste. Here are some tips to help you defrost frozen Parmesan:


Use it as shaved Parmesan: If you have frozen grated Parmesan, you can use it directly out of the freezer as shaved Parmesan. The frozen cheese can be easily shaved over salads or dishes using a vegetable peeler, providing a delightful texture and taste.

2. Thaw in the refrigerator: For a more traditional approach, transfer the desired portion of frozen Parmesan from the freezer to the refrigerator.

Allow it to thaw slowly overnight. Thawing in the refrigerator ensures gradual and even thawing without compromising the quality of the cheese.

3. Keep it ready for salads: One convenient way to use thawed Parmesan is to keep it readily available for salads.

Grate the thawed Parmesan into a container and store it in the refrigerator. This way, you can easily sprinkle it over salads for added flavor and texture.

4. Store thawed Parmesan separately: If you’ve thawed a large portion of Parmesan but don’t plan to use it all at once, store the thawed cheese in a separate airtight container.

This will prevent moisture from accumulating on the Parmesan and affecting its quality. 5.

Don’t refreeze thawed Parmesan: Once you’ve thawed Parmesan, it’s best not to refreeze it. The texture and flavor can be compromised, and the cheese may become crumbly or lose some of its distinct characteristics.

Incorporating these tips into your frozen Parmesan usage will ensure that your dishes are delicious and satisfying. In summary, frozen grated Parmesan is a versatile ingredient that can be used in a variety of dishes.

It’s easy to melt over pasta, making it a quick and flavorful sauce. You can also sprinkle it on top of pasta salads for added depth, or add it to soups and stews to enhance their richness.

Thawing frozen Parmesan correctly is essential to maintain its taste and quality. You can use it as shaved Parmesan, thaw it in the refrigerator overnight, or store it separately for easy access on salads.

Remember not to refreeze thawed Parmesan to preserve its texture and flavor. By using these techniques, you can make the most of your frozen grated Parmesan and enjoy it in a wide range of delicious recipes.

In conclusion, freezing Parmesan cheese is a smart way to preserve its freshness and flavor for future use. Whether you have a Parmigiano Reggiano wedge or grated Parmesan, there are simple methods for freezing and storing it.

Portioning the cheese, wrapping it securely, and using labeled containers or bags are key steps to ensure its quality. Thawing frozen Parmesan correctly, whether in the refrigerator or using it as shaved Parmesan, preserves its taste and texture.

By following these tips, you can maximize the use of frozen grated Parmesan in various dishes, from pasta and salads to soups and stews. Don’t let your Parmesan go to wastefreeze it and enjoy the taste of this delightful cheese whenever you need it.

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